Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water runs clear. Turn off water and gently shake sieve to discard as ...

Cooking rice shouldn’t require a PhD in kitchen science! After years of battling with stovetop rice that was either mushy, burnt or somehow both at the same time, discovering how to make Instant Pot ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...