Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Light and airy desserts are the name of my ...

Peach mimosas are a perfect addition to any brunch or special occasion. This cocktail is a fun twist on the classic mimosa recipe, which typically consists of orange juice and champagne. With just a ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

We are well into stone fruit season—that summer epoch when farmers market stalls and grocery store produce sections are piled high with cherries, apricots, nectarines and plums. But for me, as a ...

Take a slice of the lemon and rub half of the rim of a highball glass, then dip it into a saucer of Tajin to coat that half of the top of glass for garnish. Add 3-5 slices of jalapeno into glass and ...