Making pasta from scratch probably sounds like a task for seasoned chefs only, but when you break it down into a few simple ...

Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...

The pasta making class is Tuesday, July 15 at 6 p.m. at ‘The Gathering’ at 1501 State Route 522 in Wheelersburg. Sharon Nickell of Knead Noodles will teach you how to make pasta from scratch.

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.