I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having ...

This traditional Paratha recipe results in that flaky Indian flatbread everyone should try — and my culinary assistant, Ami, is here to teach me how to do it as authentically as possible!

There is something undeniably comforting about a warm, freshly made paratha. Whether stuffed with aloo, gobi, paneer or served plain with a dollop of white butter, parathas bring joy to every meal.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...