To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter cookies is really easy to make, if I can make them, you can make them. I had ...

In this episode of In the Kitchen with Matt, I will show you how to make Lemon Bars or Lemon Squares. This recipe for ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...