With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Learn how to make jelly from home-grown grapes at 7 p.m. Sept. 8 at the UNL West Central Research and Extension Center, 402 W. State Farm Road, in North Platte. Grapes are ripening and will be ...

Learn how to make jelly from home-grown grapes at 10 a.m. on Sept. 30 at the University of Nebraska-Lincoln West Central Research and Extension Center, 402 W. State Farm Road. Grapes are ripening and ...

As summer slides into autumn, apples, pears, even quinces (they’ll be here soon) and damsons take up residence in a cook’s head, but not the fruit that spells ‘harvest’ in so many countries. Perhaps ...