Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

The Totonacs of Veracruz, Mexico were the first known people to cultivate vanilla. By the 1400s, the Aztecs were using it to sweeten chocolate. After Spanish explorer Hernán Cortés brought the pods ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Let's face it: Vanilla beans are pricey. Each is priced at $3, $4 or more, and some vanilla extracts can run nearly $4 an ounce. Vanilla beans can last for years if stored properly, but they can dry ...

Vanilla extract is usually made by steeping vanilla beans in alcohol for weeks and weeks and weeks. But the Instant Pot laughs in the face of linear time, and with it, you can make vanilla extract in ...

The flavor extracted from vanilla bean pods can have the nuance of wine or coffee, says Wears Market Vanilla co-founder Ty Wears. Like other terroir-influenced items, location matters for vanilla, ...

Tinctures are concentrated herbal extracts that can be absorbed under the tongue for an immediate high or mixed into foods ...