This slow-cooker chicken enchilada soup is everything we love about the convenient appliance—add your ingredients, press ...

Fall is officially here, and if you love to cook, you also know that means soup season is here! Soup is one of the best things to enjoy during this season, as it can warm you up when you’re cold, and ...

Jean Wong Wilson wants the recipe for fried cauliflower from Fadi's Mediterranean Grill. Sue Rosemund seeks one for the artichoke and spinach pasta at Zio's. It's the oatmeal cookies at Foley's for ...

Noise at the dinner table usually means everyone’s too busy enjoying themselves to care about manners. That’s what happens ...

While enchiladas are often baked in a high-sodium sauce, this Slow Cooker Chicken Enchilada Soup achieves the same flavors with an assist from the spice rack. Chili powder, cumin, oregano and fresh ...

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As Pat Garner mentions, the enchiladas are very mild, so you’ll want to serve with hot sauce if you like more kick. You could ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...