The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

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I grew up in northeast Ohio in the 1970s, which meant, as a duck hunter , I grew up hearing duck sounds from mallards and black ducks, both of which quack. My father and I didn’t attempt to call wood ...

A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY EXECUTIVE ...

Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...

In honor of Earth Month—and Earth Day later this week—we’re celebrating the best way we know how: with a series of stories that are all about getting outside and getting your hands dirty to benefit ...

Join us as we go into the kitchen and behind the bar at some of San Francisco’s best-known restaurants and bars to break down the anatomy of their most-famous offerings. I grew up in ’90s Phoenix ...

Wood ducks are a common sight on Louisiana waterways during winter and spring; however, they were not always so common. According to The TECHE Project in the early 1900s, the wood duck population was ...