Learn how to make smooth and flavorful pistachio paste using just shelled pistachios, a bit of sugar, and a touch of oil for a creamy, spreadable consistency. This homemade version is perfect for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

If you love baking from scratch or creating homemade pantry staples, vanilla bean paste is a must-have. It adds a rich, aromatic flavor that’s more intense than vanilla extract alone — and it’s ...