This video shows how to make nikujaga, a traditional Japanese meat and potato stew simmered in dashi with thinly sliced pork ...

This video shows how to make kakitamajiru, a silky Japanese egg drop soup gently thickened with starch and seasoned with soy ...

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...

Move over truffle oil, there’s a new flavor bomb making the rounds.