I fired up the rotisserie to cook a perfectly crispy, juicy pork belly — and the results were unbelievable. The constant ...

Cooking the belly with the top being level will ensure you have an even crackling and not puffed on one side and flat on the other.

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...