Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.
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How to Make the Most Amazing White Cake
The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...
The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch. It's the best homemade vanilla ...
If you're a novice baker (or maybe even if you're an experienced one), you may think there's no difference between cake flour and all-purpose flour. Flour is flour, right? Wrong. There's actually a ...
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