Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

Buttermilk, a cultured dairy product, is essentially fermented milk. The fermentation process results in an acidic yet creamy liquid that is great for tenderizing meats, providing a creamy tanginess ...