There are a number of different reasons your cake batter might curdle. Luckily, we wrangled some expert advice to help ...

What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all ...

Vegetable oil was saved for frying in her house (and mind you, my grandma wasn't even Southern). The neutral oil has its place in baking, but when it comes to cake mixes, she always used melted butter ...