If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein goal. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...

One major advantage of the Instant Pot is that it effortlessly produces consistent results, especially when making Instant Pot hard-boiled eggs! Once you know how long to cook them and how to release ...