The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

Here are three of our favorite refreshing mocktail recipes! They’re super easy to make, full of flavor, and perfect for ...

The Basil Gimlet is an herbaceous take on the three-ingredient classic featuring gin, fresh lime juice, simple syrup, and ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

Preserved lemon semifreddo is drizzled with basil simple syrup. Photo by J.B. Forbes, [email protected] Yield: 8 to 10 servings 1 small preserved lemon Zest of ½ lemon (not preserved) 1 cup ...

As we all somehow continue to exist in the hottest summer of our lives, there’s nothing I want more than a crushable drink with a little backbone. This month, I thought I’d teach you all how to make a ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...