Whether you like it crunchy or chewy, microwaving bacon is a quick, easy, mess-free way method that can produce your preferred bacon texture.

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

Meat processors are making it easier for kids to fix breakfast for that special mom on Mother's Day or any other time. Pre-cooked or ready-to-cook "bacon in a box" takes only seconds or minutes, and ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...