Whether you like it crunchy or chewy, microwaving bacon is a quick, easy, mess-free way method that can produce your preferred bacon texture.

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

We may receive a commission on purchases made from links. Microwaves are perfect to reheat leftovers. However, this essential kitchen appliance is actually capable of much more than simply warming up ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...