Most of us reach for the peeler automatically, but it’s not necessary. Leaving the skins on the apples adds extra nutrients, ...
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How to Make Applesauce | The Stay At Home Chef
Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...
In the midst of preparing for fall, there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about applesauce. Quite frankly, it’s just sad because the ...
Some years ago on the road west through Pennsylvania, we noticed a billboard that announced, “Twenty miles to The World’s Worst Apple Pie!” This, it seemed, was marketing genius, as it surely tickled ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Though unknown to Johnny Appleseed, Cortlands (developed in a lab in 1898) are a must. Credit: ...
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