Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken tenders ...

The Boaz Public Library continued it’s monthly Let’s Cook series on Wednesday, inviting the community to join in on making a ...

This Easy Chicken Alfredo is better than at your favorite restaurant! You'll be amazed at how quick and easy it is to make, ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

GETTYSBURG, Pa. — Light but hearty, Olivia's lemon-infused lobster Alfredo is sure to impress your holiday guests. After the meal, refresh your pallet with a variety of peppermint-rimmed drinks—a ...

Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, white balsamic, fresh herbs, and flavorful oils.

This is comfort food done right—creamy pappardelle Alfredo paired with juicy, cheese-stuffed chicken. We’ll walk you through ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...