This is a delicious, moist apricot loaf for morning tea. It is great on its own or spread with a little butter. Preheat oven to 180C. Grease and line a loaf tin with non-stick baking paper, allowing a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pumpkin loaf makes a nice change from the usual banana bread. It’s moist, sweet and fragrant, plus ...

Preheat your oven to 170 ̊C/ 325 ̊F/gas mark 3 and line a loaf tin with baking paper. Use electric beaters to mix together in a large bowl the butter and sugar until pale and fluffy. Add the eggs one ...