This is a delicious, moist apricot loaf for morning tea. It is great on its own or spread with a little butter. Preheat oven to 180C. Grease and line a loaf tin with non-stick baking paper, allowing a ...

Pre-heat oven to 160°C. Line a 1 litre loaf tin with baking paper. Heat oil in a large frying pan and sauté the leek over low heat until softened but not coloured. Cook the broccoli and potatoes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pumpkin loaf makes a nice change from the usual banana bread. It’s moist, sweet and fragrant, plus ...

Set oven to 180°c and line a loaf tin or baking tin with parchment paper. Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and ...

If your bananas aren’t ripe, poke the skins with a fork a few times and microwave for 30 seconds. Let them cool slightly and check for softness. Repeat if needed. Preheat the oven to 190C/170C fan/Gas ...