It's taken me 30 years to learn how to line a cake tin properly. It's not that I'm not a good baker - my friends and family would say I am - it's just there are some things that real experts naturally ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...

1. Pre-heat oven to 170°C. Line a 30cm X 20cm tin with baking paper. 2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time and vanilla and when incorporated, add sour cream. 3 ...

Sharing his recipe on this morning’s episode of Saturday Morning with James Martin on ITV, the TV chef showed viewers his simple way to make a rum and pineapple upside down cake. This included how to ...