This video shows how to make the Blue Bottle Reaction, where a clear liquid turns bright blue when shaken, then fades as it sits still. The secret? It’s all about how oxygen reacts with the dye in the ...

CARBONDALE — Southern Illinois University Carbondale researcher Senetta Bancroft’s study into whether a differently structured chemistry class will benefit all students was inspired by a spring 2017 ...

The Maillard reaction is a complex non‐enzymatic browning process, occurring between reducing sugars and amino acids, that is instrumental in determining the colour, flavour and nutritional properties ...