This video shows how to make the Blue Bottle Reaction, where a clear liquid turns bright blue when shaken, then fades as it sits still. The secret? It’s all about how oxygen reacts with the dye in the ...

Click reactions—the subject of the 2022 Nobel Prize in Chemistry—come in many forms, but they all share a few key features. Namely, click chemistry forges new chemical bonds quickly, selectively, and ...

CARBONDALE — Southern Illinois University Carbondale researcher Senetta Bancroft’s study into whether a differently structured chemistry class will benefit all students was inspired by a spring 2017 ...

The Maillard reaction is a complex non‐enzymatic browning process, occurring between reducing sugars and amino acids, that is instrumental in determining the colour, flavour and nutritional properties ...