Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible nature means they’ll yield to pressure, causing blocks to bend and break as ...
The Takeout on MSN
The Freezer Trick That Makes Grating Cheese Super Simple
Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes ...
Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...
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