With fresh fish and proper slicing techniques, great sushi can be made at home. From salmon to sea bream, buy these fish for ...
Outdoor Chef Life on MSN
How a Sushi Chef Fillets and Eats Tuna
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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...
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