Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

These techniques are designed to get your food ready for cooking in a short time. How to quickly defrost frozen foods [Domestic&General] Freezing food is one of the easiest ways to keep it fresh for ...

How many times can food be defrosted and frozen again? Can leftovers go from the fridge to the freezer? We asked experts to answer your questions about freezer food safety. Freezers kept at 0°F can ...

Frozen shrimp's super power is that you can defrost them lightning-fast. Because shrimp are relatively small and frozen individually, they don't need more than 15 to 20 minutes from freezer to frying ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...

I love the stories my dad tells about my grandmother’s cooking. There was the time she forgot to fully defrost a turkey before roasting it for Thanksgiving dinner. She served the bird beautifully ...

Be honest: Can you currently account for everything in your freezer right now? Worse yet, are you even able to get anything out of your freezer without having to either pry it out of the permafrost or ...