Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

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If you’re going to invest in a good knife, you’ll want to hone it frequently. The sharpening steel is a maintenance tool that, if used correctly, will restore your blade’s tiny teeth. A steel doesn’t ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

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Cutting wood with a dull chainsaw is inefficient and often downright dangerous. A chain with even a slightly dulled edge will make every cutting task slower and more tiring, while burning more fuel or ...

The next step is attending to the blades on hand tools like pruners and loppers. I like to keep mine clean throughout the growing season by wiping them down with cleaning wipes and occasionally hosing ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Senior Editor / Home and Kitchen ...