Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome, or an ...

Discover the art of crafting refreshing ginger beer right in your kitchen with our step-by-step guide. This video reveals the ...

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All in just 15 minutes! ✅Ingredients • 4 large eggs • 2 tablespoons sriracha ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

Add a little zing of fresh or dried ginger to your next meal with these recipes for soups that promise to warm you up throughout the season. Ashley Day is Food & Wine's associate editorial director.

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Drinking ginger water has proven digestive benefits, but timing matters. Experts and studies suggest sipping it before meals, ...

Tieghan Gerard joined Ginger Zee in the kitchen for a healthy delicious meal. With 2020 well on its way, we're ready for a fresh start with some delicious, healthy recipes to add to our repertoire.