Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

A food expert has revealed how to make even the toughest cuts of steak tender and juicy without breaking the bank ...

There is no home cooking without minced meat. We find it in childhood macaroni, in Sunday meatballs, in hamburgers improvised ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Juicy, tender ribs are hard to beat, and cooking them low and slow is the key to achieving that irresistible fall-off-the-bone texture and deep, savory flavor. While you might be used to traditional ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This Southwestern wedding soup has many of the same ingredients you’d expect from the source material, ...

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak really that good? I tried it for myself. John Carlsen has more than a decade of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My dad was a ...