There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Get a head start on brunch, lunch, and everything in between. JODY LOUIE/GETTY IMAGES It’s been a while since I worked in an office, but I still regularly make my favorite "breakfast al desko" from ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.