Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

The fall menu at Ruth's Chris Steak House includes a delicious upgrade to its signature filet mignon that you absolutely must ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...