Shirley Stamper, half of John & Shirley’s Catering, made for a great first interview in our new foodie video series in the Orlando Sentinel Test Kitchen. Bubbly, chatty, and a pro with decades of ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

It’s important to follow all the directions, especially when heating frozen foods. Following the directions printed on the box optimizes the quality and ensures that it’s safe to eat. A woman learns ...

Bring liquid to a boil; reduce heat. Cover the pan and simmer until the chicken is no longer pink (165 degrees Fahrenheit). For boneless, skinless chicken breasts, it will take about 15 minutes. For ...