Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and a nonstick pan, this guide shows how professionals achieve that smooth ...

With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef ...

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André Soltner, who was the former chef at Lutèce, felt ...

Chef Darnell Ferguson teaches Savannah how to make an all-American breakfast. The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, ...

Soft, silky, and melt-in-your-mouth, the classic Japanese omelette is easier to master than it looks. With a few simple ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...