According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. 4 protein choice among Americans. This increase in popularity may be linked to ...

The air is full of delicious aromas, and we are full of plans and hopes and dreams. And plenty of us are in the kitchen. Yeast of the Ridge is looking for a crock-pot recipe that slipped out of her ...

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New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Roasting a turkey used to mean hours of pacing and ...

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When you see any recipes involving a Crock Pot or slow-cooker, you probably think of hearty chilis, thick stews, and cozy winter nights. And it's true: Crock Pots are famously good at making warm, ...