Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

If you’re after a comforting breakfast you can make in about three minutes, look no further than French toast in a mug. With a few kitchen staples, Emily Caruso at Jelly Toast explains how to whip up ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

I love an air fryer as much as the next cook but the appliance that sees more use in my kitchen than any other is still my trusty microwave. And it appears I’m in good company – according to a report ...