When it's hot out, who wants to have their oven blasting for an hour or more just to roast vegetables? Using a slow cooker means that the kitchen can stay cool, and you can leave the veggies to cook ...

This is an unbelievably easy low-carb meal to enjoy after a night of parades. The spaghetti squash is more tender than usual after the long, slow cooking. Makes 4 to 6 servings. Several different ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

1 spaghetti squash, washed 2 tablespoons olive oil Salt and pepper 2 jars marinara sauce 1/4 cup dry white or red wine (optional) 1 pound frozen Italian style meatballs Grated Parmesan cheese Fresh ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

1. Wash the squash well. Cut in half with a heavy knife. Use the tip of a grapefruit spoon to clean out the seeds. 2. Coat the interior of a 6-quart slow cooker with nonstick spray. Place the halves ...