Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I’ve had a terrible time with them over the years and have tried several different methods. I finally found a method that ...

Poached eggs are a delicous brekafast treat. While they look effortless when served at a café or restaurant, poaching eggs at home often feels like a challenge. Too often, the whites spread into wisps ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Poached eggs can be tricky to get right, but Mary Berry has shared her 'fail-safe' method for cooking them perfectly every ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...