Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

1. Add all ingredients for the tartar sauce to a mixing bowl and combine with a whisk or spatula. 2. Put the Mies flour in a shallow bowl. 3. One at a time, put the perch fillets in the flour so they ...