I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...

They're the ideal, quick and easy protein-packed pick-me-up, but scrambled eggs can be tricky and create some tough washing ...