Experience the joy of outdoor cooking with two delicious beef liver recipes prepared over a campfire in the heart of the village. One is grilled directly over glowing embers, while the other is ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Pablo Valencia's concept highlights open-fire and cast iron cooking, combining rustic methods with refined presentation.