Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...

"There are many cookbooks out there that rely on recipes," he tells Parade. "And when I set out to do this book 25 years ago, it was really about trying to teach people to cook without recipes. For me ...

Cooked and raw mushrooms on wood background - F.j. Jimenez / Getty Images According to Alexandra Shytsman, a common pitfall people make when selecting mushrooms is buying these fungi when they are ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...