If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...

Garlic is a must-have in the kitchen. Along with a punch of flavor, the aroma is sure to drag you to the kitchen. However, ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

This 10-second microwave hack is by far the easiest way to peel garlic and the only way your fingers won’t smell for days. Reeking of garlic breath is nothing to be ashamed of. After all, who can ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...