Frozen chips are always on standby in the freezer for a swift side dish or nibble. They're also much speedier to whip up than homemade chips. However, one common problem with frozen chips is their ...

Three chefs all said the same thing when asked how to make frozen oven chips turn crispy and golden at home. Restaurant chips are almost always deep fried, flashed in scorching oil to give them that ...

Frozen chips are a beloved fixture in many British kitchens, yet achieving that ideal crispy finish without the dreaded sogginess can be quite the kitchen conundrum. It seems there's often one ...