Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

We consulted an expert to find out how different types of cooking fat can affect the taste of your eggs. Do you prefer a rich ...

Mediocre eggs can make or break a breakfast plate, and there’s no need to settle when just a few tweaks can take your home-cooked eggs from good to great. To help you achieve perfectly cooked sunny ...

This photo provided by researchers in February 2025 shows two pots, one with boiling water, left, and the other with a basket of eggs in lukewarm water, in a new method of boiling eggs dubbed ...

When I decided to teach myself how to cook, I wasn’t hoping to create elaborate, show-stopping meals. I just wanted to be able to take a look at what was in the fridge and be able to whip something ...