Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. Poached eggs in the microwave make for a lightning fast and filling breakfast. If ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

They're the ideal, quick and easy protein-packed pick-me-up, but scrambled eggs can be tricky and create some tough washing ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...