We believe chicken breasts are like blank canvas to experiment on. It is a mindful ingredient for health enthusiasts, a weeknight fallback when your fridge is bare, and a quick fix for the chef in you ...

The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...

This weeknight-friendly dinner gets a vibrant upgrade with a garlicky tomato relish that soaks up all the savory pan juices. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Consider this a public service announcement. Chicken breasts do not have to be dry, rubbery vessels for whatever flavoring you pair with them. Yet to ensure they’re safe to eat, many people (and ...

This Sichuan-inspired dinner is full of tongue-tingling spice from chile oil and oodles of umami courtesy of soy sauce and Chinese black vinegar. 2 bone-in, skin-on chicken breasts or any other ...

A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...