Learn how to make a simple version of an Ethiopian dish called Tikel Gomen. This one pot dish is both easy to make, and healthy! It's vegetarian, vegan, and gluten-free and has enough flavor to ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

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Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

St. Patrick's Day is Sunday – and we're celebrating early with a traditional meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make dijon-glazed corned beef with ...

America, America! Among the many wondrous aspects of life in these “united” states is the rich blend of cultures and cuisines that makes our country anything but ordinary. Forget that melting pot; ...

Add a soft, honey-like taste to your cabbage just like Alton Brown does for an Irish-inspired flavor profile. All you need is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...